Create memories this Easter with our charming Easter Sugar Cookies, each one baked with love and Farmhouse Eggs®, ensuring a perfect balance of sweetness and nostalgia.
Total Time
11min
0.0
0 Ratings
Author: Farmhouse Eggs
Servings:
12
Ingredients
•
1
Farmhouse Eggs® Large Brown Egg
•
1/2
cup
Butter
•
1
cup
Granulated Sugar
•
1
tsp
Milk
•
1/2
Tbsp
Vanilla Extract
•
2
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
3
cups
Powdered Confectioners Sugar
•
1/4
cup
Milk
•
1/8
tsp
Salt
•
as needed
Food Coloring
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Cream the Butter (1/2 cup), Granulated Sugar (1 cup), and Vanilla Extract (1 tsp) together.
3.
Add the Farmhouse Eggs® Large Brown Egg (1) and beat until light and fluffy. Stir in the Milk (1 tsp).
4.
Sift the All-Purpose Flour (2 cups) and Baking Powder (1 tsp) and then mix with the butter and sugar mixture. Blend well.
5.
Divide the dough in half and chill in refrigerator for at least 1 hour.
6.
Roll the dough on a floured board to about 1/8 inch thickness. Cut with egg-shaped cookie cutters of varying sizes.
7.
Bake on a cookie sheet for 8 - 10 minutes. Cool completely.
8.
To make the icing, combine Powdered Confectioners Sugar (3 cups), Milk (1/4 cup), Vanilla Extract (1 tsp), and Salt (1/8 tsp). Mix well. Add the Food Coloring (as needed).
9.
Frost the cookies and serve!
Nutrition Per Serving
CALORIES
334
FAT
8.9 g
PROTEIN
3.0 g
CARBS
60.5 g
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