Use gluten-free pasta for a gluten-free salad!
Add protein to this dish by adding 2 cups of cooked shredded chicken or cooked ground beef.
To slim the recipe down a bit, cut the amounts of both the mayo and sour cream in half.
Nutrition Per Serving
CALORIES
436
FAT
23.5 g
PROTEIN
12.3 g
CARBS
48.4 g
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