Delightfully crunchy, sweet, and full of goodness. A power-packed snack perfect for busy mornings and on-the-go munching. Our recipe has 66% less sugar* than the full-sugar version.
Total Time
45min
0.0
0 Ratings
Author: Truvia
Servings:
8
Ingredients
•
2
Tbsp
Truvia® Original Calorie-Free Sweetener from the Stevia Leaf Spoonable
•
1
Small Ripe
Banana
, peeled
•
1
Tbsp
Water
•
1/2
Tbsp
Vanilla Extract
•
1/4
tsp
Salt
•
2
cups
Oats
•
1/4
cup
Pumpkin Seeds
•
2
Tbsp
Quinoa
•
2
Tbsp
Chia Seeds
•
2
Tbsp
Sunflower Seeds
•
2
Tbsp
Flaxseeds
•
2
Tbsp
Walnut Pieces
•
2
Tbsp
Dried Cranberries
•
1
Tbsp
Coconut Oil
Cooking Instructions
1.
Preheat the oven to 300 degrees F (150 degrees C).
2.
Line a large baking sheet with parchment paper and set aside.
3.
In a small bowl, mash the Banana (1) with a fork.
4.
Stir in Truvia® Original Calorie-Free Sweetener from the Stevia Leaf Spoonable (2 Tbsp), Water (1 Tbsp), Vanilla Extract (1/2 Tbsp), and Salt (1/4 tsp). Mix until all dissolves.
5.
In a separate medium bowl, stir together the Oats (2 cups), Pumpkin Seeds (1/4 cup), Quinoa (2 Tbsp), Chia Seeds (2 Tbsp), Sunflower Seeds (2 Tbsp), Flaxseeds (2 Tbsp), Walnut Pieces (2 Tbsp), Dried Cranberries (2 Tbsp), and Coconut Oil (1 Tbsp).
6.
Add the wet ingredients to the dry ingredients and stir until combined.
7.
Spread out the granola onto the prepared baking sheet.
8.
Bake for 35-40 minutes, careful not to over bake.
9.
Let cool on the baking sheet.
10.
Store in an airtight container.
Author's Notes
*This recipe contains 210 calories and 4 grams of sugar per serving, compared to the full-sugar version that has 230 calories and 12 grams of sugar per serving.
Nutrition Per Serving
CALORIES
205
FAT
8.5 g
PROTEIN
5.7 g
CARBS
30.0 g
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