Sweet & Savory Vegan Breakfast

A quick, easy, flavourful, and creamy coconut wild mushroom toast recipe. It's ideal for brunch or breakfast. It's even amazing as a lunch or supper!

They are soft, fluffy, and seriously delicious. Top with sliced banana, blueberries, and pour over maple syrup.

Pair with a store-bought bagel for a classic bagel + schmear.

Tip: The longer you soak the cashews, the creamier the cream cheese will be.

A wholesome, warm and delicious recipe for steel cut oatmeal. With fresh bites of apple and raisins, simmered in milk and seasoned with cinnamon, this is the perfect way to start your day.

This Eggless French Toast is a delicious vegan take on the great breakfast classic. The secret? Nutritional yeast!