We are excited to have Jessica share with us her recipes for success not only in the kitchen, but in life.
My mom bringing home pink boxes filled with Chinese parties from Oakland Chinatown on the weekend. I have a weakness for custard tarts and steamed buns!
I can’t live without my instant-read thermometer or Vitamix blender.
A big bowl of piping hot pho or Nabe Yaki Udon.
In the morning mickey mouse pancakes for the family, it’s instant happiness! I really enjoy the process of making a big pot of risotto. It makes you slow down, pay attention, and use all of your senses. I love seeing the rice transform into the most creamy texture. Plus, I get to enjoy some wine too!
Croissants and hot chocolate, together.
The sound of cold eggs being cracked into a hot skillet.
Freshly baked chocolate chip cookies (hello Maillard browning!) and the first 30 seconds of garlic sizzling in olive oil.
I love cooking for my husband Jason. I promised to always make him his Grandma’s famous meatballs in my wedding vows (once a month!). I love seeing him light up with a huge grin across his face when I make them for dinner.
He says “Your dreams just came true. I hope you’ve come hungry!”.
Simple and technique-driven, constantly curious about how to create modernized nourishing meals that are elevated by science.