Looking for something healthy, delicious, and packed with plant-based nutrients? How about 23 grams of protein to help you conquer your day? The Beast Burger has just that, and is loaded with antioxidants, iron, calcium, and vitamins.
Gooey, salty, crispy, and buttery, the classic grilled cheese is loved by kids of all ages. Butter is the key to achieving the perfect brown, crispy exterior on this one. Served with homemade pickled cucumbers.
Indian curries have been spicing things up in the kitchen for thousands of years. Taste a bit of history with this hearty, classic dish, a distinctive, flavorful stew of tender lamb and earthy potatoes, sweetened with sautéed onions.
A rich pork filling with a cooling cucumber salad for textural contrast.
This dish is a dinner party staple. It's easy to prepare and the combination of the spiced shrimp with the freshness of the raita and the acidity of the salad is a guaranteed winner!
These tea sandwiches look so elegant and beautiful. The tart and creamy spread has lots of flavor from the fresh herbs and the lemon juice while the smoky salmon pairs well with the fresh, crunchy cucumbers. Next time you invite someone over, you don’t have to wonder what to serve with tea.
Cinco De Mayo means tacos, salsas, enchiladas, bean dips, and burrito bowls. But why not skip right ahead to the good stuff? Introducing the Spicy Cucumber Kiwi Margarita!
This Pineapple, Cucumber, and Mint Blend is a deliciously refreshing drink and a great way to start the new year after holiday feasts. The pineapple's frothy texture is also perfect to pour into popsicle moulds and freeze for an icy treat!
Serve as a tasty side with grilled chicken, pork, or seafood.
Delicious shrimp placed on top of a bowl of cold avocado, garlic, and yogurt soup with fresh dill and lemon. Your friends and family will smile after the first sip. And if you're a fan of crushed red pepper, sprinkle away--it's an optional bonus.
This is the best kind of dish: no effort, tons of impact! Serve it as a cool, crunchy side, or as a starter to wake up your taste buds.
We're jazzing up chicken mince with a light satay sauce.
The cool, refreshingly simple purée of cucumber, herb-y cilantro, and spicy pico-de-gallo makes this soup a perfect dish for a hot day.
These crowd-pleasing Spicy Cucumber Martinis are refreshing, easy to make, and add an extra dose of spice to a classic cocktail.
Creating Korean BBQ at home is very easy: the simple cucumber-apple pickle comes together in no time and the bulgogi marinade can be made with pantry items.
Ajo blanco, also known as white gazpacho, is a chilled summer soup originally from Andalusia. Topped with a spicy tomato salsa, this striking soup is a nice addition to a summer lunch or dinner.
This Japanese-inspired, cool, crisp salad is as elegant and well-balanced as it is simple.
Crispy cucumbers and onions taste great on their own, but the feta cheese takes this dish to a whole new level, adding creaminess and richness to the salad.
This soup comes together in minutes, then all you have to do is let the flavors develop in the fridge. Finish off by pouring the soup into small glasses, and serve as a fun cold appetizer or starter for any summer meal.