COLLECTION

Grilled Cheese Day: The best of the best!

April 12th is Grilled Cheese Day! Be honest, you could use another reason to celebrate one of the best sandwiches on planet earth.

Matt
March 25, 2019
101 likes

What’s your grilled cheese?

Whether it’s thrown together as a simple afternoon snack, paired with tomato soup, or served in one of its more creative forms, there’s a grilled cheese for just about everyone. If you’ve found your favorite, that’s great! For everyone else (or as a daring one-off), here’s a few standout recipes to get you in a cheesy mood.

Emmental and Caramelized Onion Grilled Cheese

Emmental & Caramelized Onion Grilled Cheese

SideChef

Emmental’s mild, fruity taste would make for a fine grilled cheese on it’s own, but the caramelized onions here add a welcome sweetness while still keeping prep and assembly simple.

Jenny’s Spinach and Pancetta Grilled Cheese

Jenny’s Spinach & Pancetta Grilled Cheese

SideChef

Gruyere, Brie, and Cheddar. This trio is just the start to a sharp and decadent grilled cheese complimented by salty slices of Italian pancetta. And if that’s not enough, fresh spinach is thrown into the mix to bring it all together and add a pop of color. You’re welcome!

Chicken Bacon Ranch Grilled Cheese

Chicken Bacon Ranch Grilled Cheese

Fork vs Spoon

What’s not to love about roasted chicken, bacon, and ranch dressing? On a salad, the combination can make it easy to put down a bowl of romaine. Here, it seems to have found its home between buttered bread and cheddar cheese.

Gochujang Grilled Cheese

Gochujang Grilled Cheese

SideChef

Gochujang is a traditional Korean sauce that hits all the right notes: savory, sweet, and spicy. This recipe whips it up into a killer aioli, combines it with Chung Jung One Spicy Miso Sauce, and turns a basic cheddar-and-mozzarella grilled cheese into something unique.

Tomato Soup with Grilled Cheese

Tomato Soup with Grilled Cheese

East After Noon

Sometimes, you just don’t want to mess too much with a classic. This recipe is pretty much that - a creamy, homemade bowl of tomato soup alongside wedges of simple grilled cheese. A bit of ham and cayenne pepper complement a gooey mix of cheddar and swiss, while still keeping everything warm and homey.

You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT