Easy as Fruit Pie

Take advantage of cherries, blueberries, and peaches which are fresh, fresh, fresh in May and June!

Kiley at SideChef
May 27, 2019

Spring Baking

Spring and summer fruit is coming into season which means it’s time for rich, fruity, decadent pies. Your Sunday spring cleaning can be easily enhanced with a fun baking project (just imagine the yummy smells!)

Very Cherry

Sweet Cherry Pie

Sweet and Savory by Shinee

This cherry pie recipe comes with two important tips to avoid a runny filling: Use cornstarch and lemon as a thickening agent, and simmer your mixture to help it set properly.

Into the Blue

Fresh Blueberry Pie


Got some blueberries in the backyard that need harvesting? Starting to see boxfuls of those precious gems at the farmer’s market? Put them to good use with this gorgeous pie recipe.

Pretty in Peach

Peaches and Cream Pie

Where Your Treasure Is

The sun is shining almost as golden as those beautiful peaches just asking to be baked. We’d suggest doubling the recipe on this pie won’t last long!

The Berry Thought of You

Mixed Cherry and Berry Pie

Passionate About Baking

Two types of berries, one artful lattice crust, this pie recipe isn’t messin’ around. Trust us, it tastes as good as it looks.

Peach Side with Blue Skies

Peach Blueberry Pie

Garlic & Zest

If you can’t make it to the beach just yet, embrace the flavors of summer with this peach blueberry pie that has been passed down from several generations of home bakers.

Bonus Recipe: For Gluten Free Eaters

The Best Gluten Free Pie Crust

A Little Insanity

Eating gluten free doesn’t have to mean missing out on one of life’s greatest pleasures...baked goods! Here’s an easy peasy gluten free pie crust recipe to make sure everyone’s spring is full of pie.

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