MEAL PLAN

Meal Plan from Half Baked Harvest

As the weather gets colder, the kitchen better get warmer. Luckily, Tieghan Gerard (the genius behind Half Baked Harvest) comes from a big family and grew up helping out in the kitchen. Trust us, she knows how to do comfort food for a crowd. These dishes will take away your seasonal sadness to make the fall and winter chill a little bit easier to handle!

SideChef
October 17, 2019
62 likes

Half Baked Harvest

From pizzas to casseroles to pasta dishes, this meal plan does it all!

Monday

Easy Burrata Cheese Stuffed Spicy Meatball Subs

Half Baked Harvest

Big, spicy, and juicy meatballs stuffed with burrata and then all packed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.

Tuesday

Kale and Wild Rice Casserole

Half Baked Harvest

This flavorful casserole recipe has mushrooms, kale, wild rice, and cheese--all mixed together for a delicious winter meal, or holiday side dish!

Wednesday

Garden Vegetable French Bread Pizza

Half Baked Harvest

These were the result of a whole loaf of french bread in the freezer, one sad ear of corn, a zucchini that needed sautéing, and fresh tomatoes that are so good it’s crazy.

Thursday

Quick Basil Pesto Pasta

Half Baked Harvest

This pesto pasta recipe makes a terrific side or vegetarian main course. I like to use homemade basil pesto for this pesto pasta recipe. You can cover and refrigerate, or serve the pesto pasta immediately with veggie garlic bread for a light and tasty vegetarian meal.

Friday

Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

Half Baked Harvest

Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first if you choose.

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