Meal Plan from Half Baked Harvest

From pizzas to casseroles to pasta dishes, this meal plan does it all!

Big, spicy, and juicy meatballs stuffed with burrata and then all packed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.

This flavorful casserole recipe has mushrooms, kale, wild rice, and cheese--all mixed together for a delicious winter meal, or holiday side dish!

These were the result of a whole loaf of french bread in the freezer, one sad ear of corn, a zucchini that needed sautéing, and fresh tomatoes that are so good it’s crazy.

This pesto pasta recipe makes a terrific side or vegetarian main course. I like to use homemade basil pesto for this pesto pasta recipe. You can cover and refrigerate, or serve the pesto pasta immediately with veggie garlic bread for a light and tasty vegetarian meal.

Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first if you choose.