Perfecting Japanese Dishes with CHEF'S HAT

It doesn't get any better than authentic Japanese ingredients and cooking techniques to bring out the best flavors in each of these dishes. Put on your CHEF'S HAT, and let's get cooking!

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A luxurious cut of flavorful beef, this Chateaubriand Steak uses a unique yet simple technique that ensures the natural flavors and juices of the beef are preserved. This Chateaubriand Steak is so decadent, tender, and delicious that it's a must-see!

From cutting to marinating, careful craftsmanship results in this mouth-watering Soy-Marinated Tuna Sushi. A classic of Japanese cuisine, the delicate flavors and texture of this visually stunning traditional dish provide not only a feast for the eyes but also a delight to your tastebuds.

Japanese Seasoned Rice with Dried Scallops makes for a sublime side dish. Packed with flavor, Dried Scallops take this traditional Japanese side dish to another level and are sure to be both a surprise and a delight to your taste buds!

Clam pasta is a beloved Italian dish that has captured the hearts of people worldwide and is also extremely popular in Japan. The secret is in its garlic-infused oil-based sauce, al dente pasta, and fresh clams, providing a spectacular dish that is simple yet satisfyingly packed with enough flavor to impress any dinner guest.

A local dish from Ishikawa Prefecture, this Jibu-Ni Boiled Duck recipe is served in a Michelin-Starred fashion. A warm, comforting dish made with tofu, seitan, carrots, mushrooms, mustard spinach, and duck, let your taste buds travel to Japan and enjoy this flavorful pot of goodness.