Quick and easy fries bursting with flavor. The perfect side dish!
Swap out some of the vegetable oil with truffle oil to give it a little more flavor and make it more interesting. Use a crinkle cutter to make it fun. And finally, top it off with some chopped fresh parsley and Gorgonzola cheese!
Watch out, french fries: you've got competition. Spam transforms into a crisp-tender snack that gives the burger's best friend a run for its money. The cherry on top? Three zippy sauces to pair with your porky fries, including a Sriracha-laced version of ketchup.
French fries don’t have to be made with potatoes. Parsnips, carrots, and summer squash all work perfectly. And while we’re at it, why not try sweet potatoes, beets, or rutabagas? When you're feeling lazy and don’t want to take the time to cut up some veggies for roasting, just use green beans.
First found here on SideChef, Chef Sam Marvin shares his famous recipe for Portobello Fries!
Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilize every day. Deliciously sweet and creamy, they're great baked whole and served with a dollop of thick yogurt and sliced spring onions.
Crispy oven-baked zucchini fries made with just 5 ingredients! Everyone will love this easy and healthy low carb Parmesan zucchini recipe.
Here's a tip: Frying the potatoes twice gives these french fries crispiness not normally achieved in home-cooked fries.
Apple Pie Fries make a delicious, crispy dessert that's baked to perfection and drizzled with caramel sauce.