These delicious soups will have you feeling warm and cozy and full of incredible flavors in no time. You won't want to leave a drop in your dish!
This is a Mushroom Soup for hardcore mushroom lovers. No cream of anything is involved.
Wonton is one of many favorite Chinese snacks, especially in the southern part of China. The process of making wontons is similar to that of dumplings but the two taste quite different. Explore more with this delicious Wonton Soup!
Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally translates to something like “chicken-ginger soup." Yum!
Classic rich tomato soup with crunchy golden croutons.
A healthy vegetable sour soup usually made with beetroot that is popular across Eastern Europe.
This soup combines the magic of bell peppers and sweet potatoes to create an unbelievably creamy (yet cream-less) soup that’s equal parts bright and sweet. Despite its incredibly simple ingredient list, the soup’s flavor is deceptively complex.
Traditions are to be followed and respected, and eating lentils on New Years Day is a good one! Apparently they bring good luck and money (as their shape resembles small coins), so dish some up on January 1st!
Fully vegan, high in protein, and super creamy, this mushroom soup will warm you up on these cold winter nights!
This Vegan Butternut Squash Soup is the perfect balance of sweet and savory, without using any added sugar or cream. Coconut milk gives it a silky texture, fresh ginger adds a little pep, and the whole thing is finished with a pile of crispy brussels sprouts.
A heart-healthy and delicious soup, perfect to start a meal or to star as the main dish.
This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes, and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come.
This vegan one-pot meal contains rich miso broth, protein-rich edamame, flavorful and filling soba noodles, and fresh green and orange vegetables.
Harira is a famous Moroccan soup that is traditionally served for Ramadan to break the fast.
Soul-warming Hot and Sour Soup with homemade crispy wontons is perfect on a cool day or for when you're feeling under the weather.
This White Bean and Tomatillo Soup comes together quickly for a flavorful, spicy, Mexican-inspired vegetarian meal! Bright, flavorful, and healthy, it's even ready in less than an hour.
A creamy, coconut-based soup full of fresh veggies and boasting a strong Thai influence thanks to cilantro, ginger, curry, and lemongrass. Perfect for those January blues!
While not blazing hot, this soup has a deeply warming spice from the Thai red curry paste.
It’s a taste revelation! Gorgeous, simple, and light, this Chilled Vidalia Onion Soup is ideal for a hot summer night. Your friends and family will be speechless (in a good way).
Delicious, creamy Greek Greek Lemon Chicken Soup with rice is made with no cream or dairy at all. The creaminess actually comes from tempered eggs added to the broth.
This is a versatile soup, so feel free to substitute other vegetables and follow the same process. Enjoy!
This clear Chinese soup is great for the winter months, and both young and old can use it to keep warm.
This Chinese soup is made with cilantro and Crucian carp, a cheap fish found in markets and common in every household.
Lentil Soup with Sautéed Mushrooms (Vegan) is easy, healthy, and fabulously delicious! This is a classic lentil soup recipe topped with loads of sauteed mushrooms and fresh cilantro.
Here's how to make an authentic Dashi for a bangin' miso soup, AND how to add a yummy twist to this simple classic.
Sometimes you just want a one-bowl meal that is deeply comforting but won’t weigh you down. This Thai-inspired recipe delivers on both counts. The shrimp are gently poached in a coconut-lime broth and remain plump and juicy, plus using angel hair pasta ensures a quick cooking time.
A traditional Korean soup made with oxtails that is perfect on a cold night! It takes some time, but it’s so worth it!
This soup is packed with true Caribbean flavor and, although it’s fully vegetarian, your guests will be craving every drop.