If you're attempting Veganuary and need some inspiration, these recipes are a great place to start!
This egg-free, vegan broccoli quiche recipe uses tofu to make a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables to switch it up!
Crazy Creamy Pesto is loaded with healthy greens like kale and spinach. Pine nut-free and creamy as can be. A healthy, intensely tasty, and easy pesto!
Finally a lunch to look forward to! This Crunchy Quinoa Wrap is exploding with flavors and textures! At 19g protein and 22g fiber, it’s sure to satisfy and fill you up! It can also be made the night before and won’t spoil by lunch the next day.
A recipe that satisfies your craving for meaty tastes without harming any animals!
This dish works fantastic as leftovers and the sauce is also freezer friendly, which is great for a quick pasta dinner when you don’t have much time to whip up something fresh.
Easy Instant Pot recipe for vegetarian, vegan, and gluten-free Thai Green Curry with Quinoa and assorted fresh vegetables. It's even made-from-scratch with no preservatives or other adulterants!
These Vegan Buffalo Cauliflower Wings are sweet, spicy, and finger-licking! They pair perfectly with a pint of beer on a relaxing weekend with your loved ones.
This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls, including the spicy mayo!