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The Best Ways to Ramp Up Your Tacos

Elevate your Taco Tuesdays (or any day!) this week with these special twists.

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Let’s Taco ’bout ... tacos, of course! Bursting with bold and playful flavors, and so rich in culture, it’s no wonder why this traditional Mexican dish is loved around the world.

With an endless combinations of ingredients, tastes, and textures, they can be remade in so many unique ways. This collection is a love letter of sorts to the taco, but one that thinks a little outside of the box.

Soy in Love With Soyrizo

PREMIUM
QUICKTREE NUT-FREE

Soyrizo Tacos with Adobo Crème

Live Eat Learn

Homemade, plant-based chorizo is the real star of the show in these vegan tacos. The “soyrizo” hits just the right notes of spice that are enhanced by the adobo creme, finished off with the added tang and crunch of pickled red cabbage. Best of all, this colorful dish only takes fifteen minutes to put together.

Korean Tacos

TREE NUT-FREEMICROWAVE

Bulgogi Beef Korean Tacos

Hapa Nom Nom

Take a little trip east with these tacos that incorporate some awesome Korean flavors. The beef bulgogi is juicy and bursting with flavor in every bite, with the added crunch and kick from the homemade kimchi.

Wrapped up in a warm tortilla and drizzled over with some sriracha and sour cream, you're all set for your fusion feast!

Say “Pie-Pie” to Tradition

PEANUT-FREEEASY

Easy Taco Pie

DrizzleMeSkinny

Who said you had to limit tacos to their traditional form? If you’ve been debating between tacos and pizza for a quick weeknight dinner, look no further than this family-friendly taco pie.

Loaded with taco meat and cheese, this dinner definitely keeps things interesting.

Crispy Baked Avocado Tacos

FINGER FOODVEGETARIAN

Crispy Avocado Tacos

Live Eat Learn

Avocado and pineapple is a match made in heaven, giving this unique taco a great freshness and creamy texture.

While we’re used to eating avocados raw, don’t let that stop you from trying this breadcrumb-coated and baked version because it's definitely worth it.

Taco-Stuffed Peppers

KETOGRAIN-FREE

Taco Stuffed Peppers

StreetSmart Kitchen

Skip the tortilla for a colourful, veggie “shell” with these taco-stuffed peppers. Use a spoon to easily scoop out the insides of the pepper, stuff your taco meat and then pop them in the oven with your favourite toppings (lots of cheese!).

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