WHAT TO READ THIS WEEK
Shrimply the Best Seafood Recipes
From shrimp to swordfish, you'll really get a full tour of everything the ocean has to offer with this collection of the most delicious seafood dishes!
Like seafood? You'll like it even more after trying these recipes. Even if you're not the biggest fan to start, some of these dishes are so flavorful that they might just change your mind.
These Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make!
Creamy, colorful, and delicious Smoked Salmon Quiche with asparagus is perfect for a special occasion brunch or a light dinner.
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
Swordfish is made for the grill--it's meaty, tender, and satisfying. With a simple, bright marinade, it's a delicious and quick meal any night of the week.
Crispy potatoes and squash, fresh tomatoes, and braised fish are wrapped up in a delicious pie crust to make a delicious variation on Beef Wellington.
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party.
A healthy dish that brings a touch of restaurant drama to your dining table.
If you are a lover of all things rich and spicy, this deeply pungent tangle of flavors is just for you.
In this dish, the lobster broth is used to cook the rice, which imparts a beautiful flavor to the dish.
Warm, comforting mac and cheese paired with buttery chunks of lobster is a summertime staple in New England.
This spaghetti and clams recipe is an easy and delicious addition to your next barbecue! Just add your favorite pasta.
This is no ordinary bagel. Elevated ingredients make an oh-so-pretty (and flavor-packed!) sandwich.
A traditional Chinese dinner as seen in Cut's American Kids Try Dinners From Around The World.
Simple, tasty and fast! Salmon is sautéed with all of the ingredients at once and served over couscous. Great with a spinach salad.
This recipe is quick and easy with plenty of flavor. The parmesan crust holds the juices of the delicate tilapia meat in while it cooks, allowing all the flavors to simmer together.
The crispy skin, the tender meat of the fish, the freshness of the green beans and the creamy-tasting brown butter orzo....this is a firm favorite for a quick and easy meal.
This is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family. Everybody always loves it!
This is a play on a Hong Kong classic--Typhoon Shelter Garlic Crabs--that takes things up a notch!
