4 INGREDIENTS 4 STEPS 3hr 20min

Orange BBQ Pork Skewers

RECIPE

4.7
7 Ratings
This grilling recipe is nice because it’s easy to make, and quick to share and eat.
Orange BBQ Pork Skewers Recipe | SideChef
This grilling recipe is nice because it’s easy to make, and quick to share and eat.
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
3hr 20min
Total Time

Ingredients

Servings
4
US / METRIC
905 g
Boneless Pork Chops
240 mL
Barbecue Sauce
4 Tbsp
Worcestershire Sauce
1
Orange , zested

Nutrition Per Serving

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CALORIES
497
FAT
14.7 g
PROTEIN
51.5 g
CARBS
40.5 g

Cooking Instructions

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Step 1
Mix Barbecue Sauce (240 mL) , Worcestershire Sauce (4 Tbsp) and zest from the Orange (1) in a 13x9-inch or similar baking dish.
Step 2
Cut Boneless Pork Chops (905 g) into long strips. Put 2-3 pieces on wooden skewers lengthwise. Place each pork skewer into the sauce mix and spin them to coat all sides. Cover the dish with plastic wrap and marinate in the refrigerator for 3-6 hours, or overnight.
Step 3
Preheat grill to 400 degrees F (200 degrees C).
Step 4
Place skewers on the grill and discard marinate. Grill on both sides until done throughout (about 5 minutes a side). Maintain at least a 350 degrees F (180 degrees C) temperature for good sear marks.

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Nutrition Per Serving
Calories
497
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
40.5 g
15%
Fiber
1.4 g
5%
Sugars
30.7 g
--
Protein
51.5 g
103%
Sodium
1568.1 mg
68%
Vitamin D
--
--
Calcium
55.2 mg
4%
Iron
4.3 mg
24%
Potassium
363.2 mg
8%