Cooking Instructions
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Step 1
In a medium bowl, mix together
Egg (1)
,
Frozen Spinach (55 g)
,
Seasoned Salt (1/4 tsp)
,
Onion Powder (1/8 tsp)
, and
Ground Black Pepper (1/8 tsp)
.
Step 2
Add
Mashed Potatoes (240 mL)
and mix until well combined. Stir in
Cheddar Cheese (80 mL)
,
Breadcrumbs (4 Tbsp)
, and
Fresh Chives (1 tsp)
. Mix until combined and bread crumbs have been absorbed.
Step 3
Heat
Olive Oil (2 tsp)
in a non-stick frying pan over medium-high heat. While pan is heating, form 1/3 cup potato mixture into 3-inch patties about 1/2-inch thick. Place into pan as you form them.
Step 4
Cook 4-5 minutes on each side, until heated through and golden brown.
Step 5
Stir together
Sour Cream (4 Tbsp)
and
Fresh Dill (1 tsp)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Keep chilled until ready to serve with cakes.
Step 6
Serve sour cream dip alongside cakes. Enjoy!
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