12 INGREDIENTS •5 STEPS •35min

Vegan Green Goddess Mexican Lettuce Wraps

Name: Vegan Green Goddess Mexican Lettuce Wraps
Total time: 2100 s
Yield: 4
Ingredients: 3 Carrot; 1 1/2 cup Cauliflower Florets; 1/2 Sweet Onion; 1 cup Pecan Halves; 2 clove Garlic; 1 teaspoon Chili Powder; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Chipotle Seasoning; 1/2 teaspoon Sea Salt; 12 piece Butter Lettuce; 1 Avocado; to taste Fresh Cilantro

RECIPE

4.0

5 Ratings

A four-ingredient filling (plus seasonings) and one-pan baking, makes for an easy lunch or appetizer!

Vegan Green Goddess Mexican Lettuce Wraps Recipe | SideChef

A four-ingredient filling (plus seasonings) and one-pan baking, makes for an easy lunch or appetizer!

SAVE RECIPE

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

35min

Total Time

Ingredients

Servings

US / METRIC

Large Carrots

160 g

Cauliflower Florets

1/2

Large Sweet Onion

diced

150 g

Pecan Halves

2 cloves

Garlic

1 tsp

Chili Powder

1/2 tsp

Ground Cumin

1/4 tsp

Chipotle Seasoning

1/2 tsp

Sea Salt

12 pieces

Butter Lettuce

Medium Avocado , cubed

to taste

Fresh Cilantro , chopped

Nutrition Per Serving

VIEW ALL

CALORIES

267

FAT

26.9 g

PROTEIN

5.1 g

CARBS

7.7 g

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Add Carrots (3) , Cauliflower Florets (160 g) , Sweet Onion (1/2) , Pecan Halves (150 g) , Garlic (2 cloves) , Chili Powder (1 tsp) , Ground Cumin (1/2 tsp) , Chipotle Seasoning (1/4 tsp) , and Sea Salt (1/2 tsp) to the bowl of a food processor. Pulse all ingredients until the mixture is evenly ground yet still has some smaller chunks, approximately 10-15 seconds.

Step 3

Transfer vegan taco "meat" to a greased baking sheet and spread into a single layer. Bake for 20-22 minutes, stirring halfway through to prevent over-browning. You want the carrots and cauliflower to be cooked but not mushy, leaving it with a slightly crunchy texture.

Step 4

Allow the mixture to cool slightly, then divide evenly among Butter Lettuce (12 pieces) , approximately 1/4 cup mixture for each lettuce leaf.

Step 5

Top with Avocado (1) and Fresh Cilantro (to taste) , then serve! If you're not worried about keeping this vegan, sour cream or Cotija cheese would be great additions as well!