7 INGREDIENTS •4 STEPS •10min

Pasta Frittata

Name: Pasta Frittata
Total time: 600 s
Yield: 2
Ingredients: 1 cup Pasta; 2 Egg; 1 clove Garlic; 1/4 cup Fresh Herbs; 3 ounce Shredded Italian Blend Cheese; to taste Salt; to taste Ground Black Pepper

RECIPE

5.0

3 Ratings

Pasta Frittata - A great way to use leftover pasta and veggies in an open-faced omelet topped with all your favorites.

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Pasta Frittata - A great way to use leftover pasta and veggies in an open-faced omelet topped with all your favorites.

SAVE RECIPE

Lakeside Table

Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.

https://lakesidetable.com/

Lakeside Table

Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.

https://lakesidetable.com/

10min

Total Time

Ingredients

Servings

US / METRIC

240 mL

Cooked Pasta

Eggs

1 clove

Garlic , minced

4 Tbsp

Fresh Herbs , chopped

I used a basil and parsley mix

85 g

Shredded Italian Blend Cheese

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

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CALORIES

397

FAT

14.5 g

PROTEIN

25.1 g

CARBS

40.2 g

Cooking Instructions

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Step 1

Mix Pasta (240 mL) , Eggs (2) , Garlic (1 clove) , Fresh Herbs (4 Tbsp) , Shredded Italian Blend Cheese (85 g) , Salt (to taste) and Ground Black Pepper (to taste) together.

Step 2

Melt butter in an oven safe skillet. After butter has melted, pour pasta egg mixture into skillet. Cover and cook for 3 minutes over medium heat.

Step 3

Turn on broiler while frittata is on the stove. After it has cooked on the stove, uncover and broil until the top is golden brown, about 2-3 minutes. Watch the frittata carefully while it's under the broiler so it doesn't burn.

Step 4

Slice into pieces and serve warm!

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Pasta Frittata

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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