6 INGREDIENTS •7 STEPS •30min

Meatloaf Express

RECIPE

5.0
5 Ratings
These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.
Meatloaf Express Recipe | SideChef
These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
https://www.campbells.com/recipes/
30min
Total Time

Ingredients

Servings
6
US / METRIC
300 g
Condensed French Onion Soup
Used Campbell's® Condensed French Onion Soup
4 Tbsp
Ketchup
4 Tbsp
Honey Mustard
or Dijon Mustard
680 g
Lean Ground Beef
50 g
Breadcrumbs
1
Egg , beaten

Nutrition Per Serving

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CALORIES
275
FAT
9.3 g
PROTEIN
26.4 g
CARBS
16.8 g

Cooking Instructions

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Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Stir together the Condensed French Onion Soup (300 g) , Ketchup (4 Tbsp) , and Honey Mustard (4 Tbsp) in a medium bowl.
Step 3
Thoroughly mix the Lean Ground Beef (680 g) , Breadcrumbs (50 g) , Egg (1) and 1/4 cup of the soup mixture in a large bowl.
Step 4
Season the beef mixture as desired.
Step 5
Shape the beef mixture into 6 mini meatloaves.
Step 6
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Step 7
Bake for 25 minutes or until the meatloaves are cooked through.

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
3.5 g
18%
Trans Fat
0.4 g
--
Cholesterol
101.8 mg
34%
Carbohydrates
16.8 g
6%
Fiber
1.4 g
5%
Sugars
5.1 g
--
Protein
26.4 g
53%
Sodium
500.6 mg
22%
Vitamin D
0.3 µg
2%
Calcium
23.9 mg
2%
Iron
3.0 mg
17%
Potassium
607.3 mg
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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