Cooking Instructions
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Step 1
In a small saucepan, combine
Frozen Spinach (150 g)
and
Artichoke Hearts Packed in Water (250 g)
over medium heat, frying for 1 minute.
Step 2
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add the
Cream Cheese (225 g)
and stir until melted.
Step 3
Remove from the heat and stir in the
Sour Cream (4 Tbsp)
,
Mayonnaise (4 Tbsp)
,
Grated Parmesan Cheese (35 g)
,
Garlic Powder (1 tsp)
, and
Crushed Red Pepper Flakes (1 tsp)
. Taste and adjust seasoning if needed.
Step 4
Serve while it’s still warm, or reheat before serving. Great with crackers, bread, or low-carb options like veggie sticks.
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