Cooking Instructions
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Step 1
Put the
Jumbo Marshmallows (10)
on skewers, careful not to push it all the way through.
Step 2
Using a blowtorch, brown the marshmallow to desired degree of crunchy and golden.
Step 3
Dip into
Chocolate (100 g)
, about two thirds of the way down the marshmallow.
Step 5
Sprinkle
Graham Crackers (50 g)
on top before the chocolate cools.
Step 6
Repeat with all of the marshmallows.
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