14 INGREDIENTS •6 STEPS •43min

Maple Almond Earl Grey Tea Cake

Name: Maple Almond Earl Grey Tea Cake
Total time: 2580 s
Yield: 10
Ingredients: 1 cup Almond Milk; 2 bag Earl Grey Tea; 2 1/4 cup Gluten-Free All-Purpose Flour; 1/2 cup Coconut Sugar; 1/4 teaspoon Ground Cardamom; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Sea Salt; 2 teaspoon Baking Powder; 2 teaspoon Baking Soda; 1 teaspoon Vanilla Extract; 1/2 cup Maple Syrup; 2 tablespoon Apple Cider Vinegar; 1/3 cup Coconut Oil; 1/2 cup Almonds

RECIPE

4.0

1 Rating

This Vegan Maple Almond Earl Grey Tea Cake is lightly sweet and simple. A gluten-free buttery cake loaf infused with Earl Grey tea and a hint of cardamom!

Maple Almond Earl Grey Tea Cake Recipe | SideChef

This Vegan Maple Almond Earl Grey Tea Cake is lightly sweet and simple. A gluten-free buttery cake loaf infused with Earl Grey tea and a hint of cardamom!

SAVE RECIPE

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

43min

Total Time

Ingredients

Servings

US / METRIC

240 mL

Almond Milk

or Coconut milk

2 bags

Earl Grey Tea

up to 3

350 g

Gluten-Free All-Purpose Flour

I used Bob Red Mill’s 1:1 GF Flour

110 g

Coconut Sugar

1/4 tsp

Ground Cardamom

1/2 tsp

Ground Cinnamon

1/4 tsp

Sea Salt

2 tsp

Baking Powder

2 tsp

Baking Soda

1 tsp

Vanilla Extract

120 mL

Maple Syrup

plus extra for topping

2 Tbsp

Apple Cider Vinegar

or Lemon Juice

80 mL

Coconut Oil

75 g

Almonds , crushed

extra for topping

Nutrition Per Serving

VIEW ALL

CALORIES

322

FAT

11.4 g

PROTEIN

3.5 g

CARBS

52.2 g

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C). Line a 9x3-inch with parchment paper or grease thoroughly.

Step 2

Steep the Earl Grey Tea (2 bags) in hot Almond Milk (240 mL) , so it's extra concentrated. Set aside.

Step 3

Sift Gluten-Free All-Purpose Flour (540 mL) and Coconut Sugar (120 mL) together into a large bowl. Add in the Baking Powder (2 tsp) , Baking Soda (2 tsp) , Ground Cinnamon (1/2 tsp) , Ground Cardamom (1/4 tsp) , and Sea Salt (1/4 tsp) . Mix all together.

Step 4

Next, add in your wet ingredients one at a time, starting with your tea/milk. Then add Coconut Oil (80 mL) , Maple Syrup (120 mL) , Vanilla Extract (1 tsp) , and Apple Cider Vinegar (2 Tbsp) . Gently mix together. Fold in Almonds (75 g) .

Step 5

Pour into your 9x9-inch pan. Add a sprinkle of crushed almonds to the top. Bake for 30 to 35 minutes, or until the center comes out clean with a toothpick or knife. Remove and let cool.

Step 6

Drizzle extra maple syrup on top and optional powdered sugar. Slice and serve. If not serving right away, wrap in foil or keep in an airtight container until ready to serve.