Cooking Instructions
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Step 1
Finely dice
White Onion (3/4)
and
Garlic (4 cloves)
.
Step 2
Add oil to a frying pan on medium-high heat. Saute onions, garlic, and
Ground Cumin (1 tsp)
for 5 minutes.
Step 3
Season onion mixture with
Salt (to taste)
and
Ground Black Pepper (to taste)
before setting aside to cool.
Step 4
Thinly slice
Red Onion (1/4)
and dice
Lebanese Cucumbers (2)
.
Step 5
Thinly slice
Fresh Parsley (20 g)
.
Step 6
Halve
Cherry Tomatoes (8)
and scoop out the seeds from the tomatoes before dicing.
Step 7
Combine
Ground Beef (455 g)
,
Egg (1)
, cooked onions and garlic,
Breadcrumbs (2 Tbsp)
,
Plain Greek Yogurt (2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 8
Form golf-ball sized meatballs.
Step 9
Heat 2 tbsp of
Vegetable Oil (4 Tbsp)
in a skillet over medium-high heat. Fry balls in batches for 2 minutes on each side, or until completely cooked through.
Step 10
Warm
Pita Bread (8)
in a dry pan for 2 minutes.
Step 11
Combine cucumbers, red onion, cherry tomatoes, and fresh parsley together with
Olive Oil (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 12
Top each pita with
Plain Greek Yogurt (140 g)
, 1-2 meatballs (depending on the size of the pita), and salad.
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