4 INGREDIENTS •5 STEPS •30min

Sea Salt Chocolate Almond Clusters

RECIPE

These Sea Salt Chocolate Almond Clusters are only 4 ingredients and the perfect combo of salty and sweet. They keep in the refrigerator for up to 4 weeks so they are perfect to have on hand for last minute holiday visitors.
Sea Salt Chocolate Almond Clusters Recipe | SideChef
These Sea Salt Chocolate Almond Clusters are only 4 ingredients and the perfect combo of salty and sweet. They keep in the refrigerator for up to 4 weeks so they are perfect to have on hand for last minute holiday visitors.
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Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
30min
Total Time

Ingredients

Servings
12
US / METRIC
300 g
Almonds
225 g
Semi-Sweet Chocolate Chips
or Dark Chocolate
to taste
Sea Salt Flakes
for sprinkling
to taste
Raw Sugar
for sprinkling
(optional)

Nutrition Per Serving

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CALORIES
233
FAT
17.5 g
PROTEIN
6.5 g
CARBS
18.0 g

Author's Notes

The clusters can be stored in the refrigerator for up to 4 weeks.

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
On a baking sheet, spread the Almonds (300 g) in an even layer. Toast for 10-12 minutes in the preheated oven. Stirring halfway through. Remove and set aside.
Step 3
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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.0 g
7%
Fiber
4.4 g
16%
Sugars
11.2 g
--
Protein
6.5 g
13%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
67.2 mg
5%
Iron
1.4 mg
8%
Potassium
183.2 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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