5 INGREDIENTS •7 STEPS •30min

Caramelized Onion and Brie Appetizer Bites

Name: Caramelized Onion and Brie Appetizer Bites
Total time: 1800 s
Yield: 6
Ingredients: 1 Yellow Onion; 6 ounce Brie Cheese; 1 tablespoon Fresh Thyme; 2 tablespoon Butter; 1 box Puff Pastry

RECIPE

This appetizer is a definite crowd-pleaser! Sweet caramelized onions on top of soft brie cheese all layered on flaky puff pastry and baked to perfection in the oven.

SAVE RECIPE

Salty Lemon Sister

I’m a Kitchen Lifestyle Strategist for the home cook who wants to create delicious to gain confidence in the kitchen. Build a foundation of skills and learn how to make food from scratch.

http://www.saltylemonsister.com

Salty Lemon Sister

I’m a Kitchen Lifestyle Strategist for the home cook who wants to create delicious to gain confidence in the kitchen. Build a foundation of skills and learn how to make food from scratch.

http://www.saltylemonsister.com

30min

Total Time

Ingredients

Servings

US / METRIC

Yellow Onion

170 g

Brie Cheese

1 Tbsp

Fresh Thyme , chopped

2 Tbsp

Butter

1 box

Puff Pastry

Nutrition Per Serving

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CALORIES

131

FAT

11.9 g

PROTEIN

5.9 g

CARBS

0.2 g

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Slice the Yellow Onion (1) .

Step 3

Melt the Butter (2 Tbsp) in a sauté pan on medium-low. Add the onions and cook for about 15 minutes until they are caramelized.

Step 4

Thaw the Puff Pastry (1 box) , roll it out, and cut it into 12 equal pieces. Lay each piece over the top of a hole in the muffin tin.

Step 5

Cut the Brie Cheese (170 g) into 12 equal pieces and place one on top of each puff pastry.

Step 6

Spoon the onions on top of the cheese. Sprinkle each with a small amount of Fresh Thyme (1 Tbsp) .

Step 7

Bake for 10 minutes or until the pastry puffs and the cheese softens.