Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, add
Raw Almonds (430 g)
,
Pure Maple Syrup (4 Tbsp)
,
Vanilla Extract (2 tsp)
,
Unsweetened Cocoa Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Cardamom (1 tsp)
,
Ground Ginger (1 tsp)
,
Ground Cloves (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
. Mix to coat well.
Step 3
On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
Step 4
Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
Step 5
Remove from oven, sprinkle with a few pinches of
Mineral Salt (to taste)
and let cool to harden. They may clump together a bit while cooling but will easily come apart.
Step 6
Store in airtight container for up to a month. Enjoy!
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