Cooking Instructions
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Step 1
Combine the
Fresh Strawberries (455 g)
,
Fresh Blueberries (150 g)
, and
Granulated Sugar (4 Tbsp)
. Mix and set aside for 25 minutes until the strawberries are juicy. While those are marinating, preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a mixing bowl combine the
All-Purpose Flour (125 g)
,
Granulated Sugar (4 Tbsp)
,
Baking Powder (1 tsp)
, and
Kosher Salt (1/4 tsp)
.
Step 3
Melt
Unsalted Butter (2 Tbsp)
then add to a bowl with the
Unsweetened Almond Milk (245 g)
and
Vanilla Extract (1 Tbsp)
. Mix. Add to the flour mixture and combine until smooth and no longer lumpy.
Step 4
When the batter is ready, add
Unsalted Butter (3 Tbsp)
into a 12" round or 8x8" square baking dish. Melt the butter and pour into the pan (this can easily be done right in the oven!).
Step 5
Spoon the batter into the pan and spread evenly. Pour the fruit evenly over the batter along with any juices from the berries. DO NOT MIX!
Step 6
Bake for 35-40 minutes. Serve warm with ice-cream or whipped cream. Enjoy!
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