Cooking Instructions
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Step 1
Set a rack 4 inches from the broiler, and preheat it to high. Be sure it preheats for a good 10 minutes before you use it.
Step 2
In a small bowl, stir together the
Mayonnaise (2 Tbsp)
,
Dijon Mustard (1 Tbsp)
,
Capers (1 Tbsp)
,
Fresh Parsley (2 Tbsp)
, and zest of the
Lemon (1)
.
Step 3
Season the
Halibut Fillets (4)
with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Spread the mayonnaise mixture evenly over each of the fillets.
Step 4
In a large skillet set over high heat, pour in the
Grapeseed Oil (2 Tbsp)
. When the oil begins to shimmer or is nearly smoking, carefully lower the fillets into the oil, and immediately transfer the skillet to the oven. Cook for 4-5 minutes.
Step 5
Transfer fillets to a platter or serving plates and let rest for 1 minute.
Step 6
Serve with a wedge of
Lemons (to taste)
on the side.
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