Cooking Instructions
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Step 1
Place
Firm Tofu (1 block)
on a baking pan between paper towels and a dish cloth. Place another pan on top and place a heavy object on the second pan for more pressure. Do this for about 15 minutes.
Step 2
After pressing tofu, cube into 1-inch pieces. Season tofu with
Taco Seasoning (1 packet)
.
Step 3
Heat a large skillet on medium heat, add
Olive Oil (1 tsp)
to pan and saute tofu in batches.
Step 4
After sauteing the tofu, add a bit more oil to the pan. Add
Taco Seasoning (1 packet)
to the pan and sprinkle on
Chickpeas (2 cans)
. Saute the chickpeas until well coated and heated.
Step 5
Place
Lettuce (1 head)
,
Avocados (2)
,
Grape Tomatoes (305 g)
, and
Jalapeño Pepper Slices (to taste)
and place in serving dishes.
Step 6
Rinse
Cashew Nuts (60 g)
and place in the blender bowl. Add
Purified Water (240 mL)
and juice from
Lemon (1)
, blend until smooth, and season with
Salt (to taste)
.
Step 7
Transfer to serving container. Assemble bowls and dig in. Enjoy!
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