14 INGREDIENTS 3 STEPS 10min

Summer Fruit Chicken Salad

RECIPE

4.4
7 Ratings
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
Summer Fruit Chicken Salad Recipe | SideChef
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
10min
Total Time

Ingredients

Servings
4
US / METRIC
960 mL
Chicken , finely sliced
150 g
Fresh Blueberries
150 g
Celery , chopped
150 g
Grape Tomatoes , halved
85 g
Corn Kernels
55 g
Slivered Almonds
15 g
Scallions , chopped
60 g
Dried Cranberries
to taste
Apricots , sliced
or other fresh fruit of your choice
to taste
Avocados , sliced

Dressing

120 g
Greek Yogurt
115 g
Mayonnaise
2 tsp
Honey
1 tsp
Salt

Nutrition Per Serving

VIEW ALL
CALORIES
838
FAT
59.5 g
PROTEIN
27.3 g
CARBS
52.1 g

Cooking Instructions

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Step 1
In a large bowl, place Fresh Blueberries (150 g) , Celery (150 g) , Grape Tomatoes (150 g) , Corn Kernels (85 g) , Slivered Almonds (55 g) , Scallions (15 g) , Dried Cranberries (60 g) , and Chicken (960 mL) .
Step 2
Whisk together Greek Yogurt (120 g) , Mayonnaise (115 g) , Honey (2 tsp) , and Salt (1 tsp) . Pour onto the chicken salad mixture. Toss until ingredients are coated.
Step 3
Top with Apricots (to taste) and Avocados (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
838
% Daily Value*
Fat
59.5 g
76%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
77.8 mg
26%
Carbohydrates
52.1 g
19%
Fiber
6.7 g
24%
Sugars
21.9 g
--
Protein
27.3 g
55%
Sodium
1542.1 mg
67%
Vitamin D
--
--
Calcium
114.6 mg
9%
Iron
2.3 mg
13%
Potassium
571.0 mg
12%