7 INGREDIENTS •4 STEPS •15min

Easy Korean Beef

RECIPE

4.4
64 Ratings
Community Pick
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
Easy Korean Beef Recipe | SideChef
Make this easy version of the traditional Korean Beef in 20 minutes using ground beef instead of thinly sliced steak. It has all the flavor and spice you are looking for but saves you plenty of time on a busy weeknight. We absolutely love this low-effort savory classic! Serve it over white rice, or the healthier cauliflower substitute, and enjoy!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time

Ingredients

Servings
4
US / METRIC
1 1/2 Tbsp
Sesame Oil
455 g
Ground Beef
2 Tbsp
Brown Sugar
1/2 tsp
Crushed Red Pepper Flakes
4 Tbsp
Soy Sauce
1/4 tsp
Ground Ginger
to taste
Scallions , chopped

Nutrition Per Serving

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CALORIES
365
FAT
22.8 g
PROTEIN
30.7 g
CARBS
7.8 g

Cooking Instructions

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Step 1
Heat up Sesame Oil (1 1/2 Tbsp) in frying pan.
Step 2
Brown the Ground Beef (455 g) . You want to make sure it's fully cooked but not dried out. Turn off the heat and drain the fat if needed.
Step 3
Add the Brown Sugar (2 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Soy Sauce (4 Tbsp) , and Ground Ginger (1/4 tsp) to the pan and combine, letting the residual heat help the spices to coat the meat.
Step 4
Serve over rice if desired, and garnish with Scallions (to taste) . Enjoy!

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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
7.5 g
38%
Trans Fat
0.6 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
7.8 g
3%
Fiber
0.1 g
0%
Sugars
6.7 g
--
Protein
30.7 g
61%
Sodium
959.0 mg
42%
Vitamin D
--
--
Calcium
31.5 mg
2%
Iron
3.9 mg
22%
Potassium
440.5 mg
9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.