Pancetta & Cheese “Flower” Party Pastries

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

500 g

Puff Pastry

150 g

Pancetta

150 g

Medium Cheddar Cheese , grated

Cooking Instructions

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Step 1

Preheat the oven at 200 degrees C (400 degrees F)

Step 2

Using a rolling pin roll out the Puff Pastry (500 g) until is about 4mm thick.

Step 3

With a pizza cutter cut the pastry in 7x7cm squares.

Step 4

With a sharp knife make a cut in all 4 corners of the square.

Step 5

Place 1 or 2 slices of the Pancetta (150 g) and some of the Medium Cheddar Cheese (150 g) in the middle of the square

Step 6

Take all the 4 corners of the square and stick them together in the middle as to create a "flower" effect.

Step 7

Place all the pastries in a baking tray previously lined with some parchment paper or oven grease paper.

Step 8

Place the baking tray in the oven for 20 minutes or until golden brown.

Step 9

Serve and enjoy!