Cooking Instructions
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Step 1
Combine
Nestle® Milo (100 g)
and
Nutella® (20 g)
together, stir well.
Step 2
Seperate
Eggs (5)
yolks from the whites and set aside.
Step 3
Beat egg yolks and
Caster Sugar (15 g)
with a hand whisk until slight pale. Add
Corn Oil (45 mL)
, mix well followed by Milo mixture from step 1 and combine well.
Step 4
Sift the
Cake Flour (100 g)
for the second time directly into the yolk mixture together with the
Vanilla Extract (5 mL)
. Stir well and set aside
Step 5
For the meringue, combine
Caster Sugar (45 g)
and
Corn Starch (7 g)
together, set aside.
Step 6
Beat the egg whites until frothy. Add sugar mixture in 2 batches and whisk until stiff peak and glossy-looked.
Step 7
Fold ⅓ of egg whites into the yolk mixture with a rubber spatula. Then pour in the remaining egg whites in 2 separate rounds, gently fold before the next until just combined.
Step 8
Preheat the oven at 340 degrees F (170 degrees C).
Step 9
Pour batter into a 20 cm ungreased chiffon tube pan and bake in preheated oven at 340 degrees F (170 degrees C) for about 40 minutes.
Step 10
Remove from oven, invert cake pan immediately on a wire rack to cool completely before unmoulding.
