RECIPE
8 INGREDIENTS 6 STEPS 30min

Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes

5.0
3 Ratings
These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!
Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes Recipe | SideChef
These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese to become a flavorful side dish!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$0.83
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
Garlic , minced
2 g
30 mL
Balsamic Vinegar
35 g
Feta Cheese , crumbled
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Nutrition Per Serving

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CALORIES
142
FAT
9.0 g
PROTEIN
3.8 g
CARBS
13.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Trim the tough stem from Brussels Sprouts (270 g) and remove outer leaves.
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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
2.2 g
11%
Trans Fat
--
--
Cholesterol
8.3 mg
3%
Carbohydrates
13.3 g
5%
Fiber
2.8 g
10%
Sugars
7.6 g
--
Protein
3.8 g
8%
Sodium
277.5 mg
12%
Vitamin D
0.0 µg
0%
Calcium
79.2 mg
6%
Iron
1.2 mg
7%
Potassium
321.9 mg
7%
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