Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into a mixing bowl, add
Heavy Cream (180 mL)
,
Egg (1)
, and
Milk (120 mL)
. Whisk to combine.
Step 3
Add
Dried Rosemary (1 g)
,
Shallot (1)
,
Salt (6 g)
,
Ground Black Pepper (1 g)
, and
Garlic (8 g)
. Mix well.
Step 4
Add
Onion (1)
and
Ricotta Cheese (240 g)
. Mix.
Step 5
Add
Frozen Spinach (150 g)
. Mix.
Step 6
Add
Potatoes (5)
. Mix well to coat.
Step 7
Into an 8 by 11-inch casserole dish, add the
Butter (60 g)
. Swirl it around so the butter covers the bottom. Transfer the mixture to the dish. Sprinkle the top with
Panko Breadcrumbs (to taste)
, then
Cheddar Cheese (60 g)
.
Step 8
Cover dish with foil. Bake for 30 minutes.
Step 9
Remove the foil. Bake for another 30 minutes.
Step 10
Allow dish to rest for 15 minutes before serving.
