Kalua Pork

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.4 kg

Pork Shoulder

35 g

Salt

30 mL

Liquid Smoke

to taste

Poi

(optional)

to taste

Lau Lau

(optional)

to taste

White Rice , cooked

Cooking Instructions

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Step 1

Gather your Pork Shoulder (1.4 kg) , Salt (35 g) , and liquid smoke.

Step 2

Make 1/4 inch cuts into your pork all over. Then rub the pork with 2 tablespoons of salt.

Step 3

Preheat oven to 350 degrees F (180 degrees C).

Step 4

Place pork in a roasting pan or large saucepan with 2 to 4 cups of water and Liquid Smoke (30 mL) . Use just enough water to cover pork 1/2 way. Roast until pork is easily pulled apart with a fork, around 4 hours.

Step 5

Serve with White Rice (to taste) or with Poi (to taste) and Lau Lau (to taste) .