Blueberry Maple Syrup

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 mL

Maple Syrup

225 g

Fresh Blueberries

1/2

Lemon , juiced

1 Tbsp juice per 6 servings

Cooking Instructions

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Step 1

Combine the Maple Syrup (240 mL) , Fresh Blueberries (150 g) , and the juice from Lemon (1/2) in a medium saucepan.

Step 2

Bring to a boil, then reduce heat to medium and boil for ten minutes.

Step 3

Let cool to lukewarm, then stir in the remaining Fresh Blueberries (75 g) .