Vegan Butter

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

80 g

Unsweetened Soy Milk

50 g

Coconut Oil

100 mL

Vegetable Oil

8 g

Soy Lecithin Powder

5 mL

Apple Cider Vinegar

1 pinch

Salt

Cooking Instructions

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Step 1

In a bowl combine Unsweetened Soy Milk (80 g) , Apple Cider Vinegar (5 mL) , and Salt (1 pinch) , stir and let stand for 10 minutes.

Step 2

In a separate bowl combine Coconut Oil (50 g) and Vegetable Oil (100 mL) .

Step 3

With an immersion blender, blend until the two oils have mixed well. Add the Soy Lecithin Powder (8 g) and slowly pour in the milk mixture while blending.

Step 4

The mixture now should be creamy, pour it into a glass container, cover with a lid and refrigerate for a few hours.

Step 5

Your butter is ready! Just spread it on a slice of bread or store it into your freezer for a harder texture and use it to bake cookies and cakes!