RECIPE
7 INGREDIENTS •7 STEPS •2hr 45min

Garlic-Crusted Roast Leg of Lamb

This garlic-crusted lamb roast makes for a hearty and colorful all-in-one meal. Roasting lamb over a bed of root vegetables creates a juicy, flavorful leg of lamb and perfectly seasoned veggies without the fuss!
Garlic-Crusted Roast Leg of Lamb Recipe | SideChef
This garlic-crusted lamb roast makes for a hearty and colorful all-in-one meal. Roasting lamb over a bed of root vegetables creates a juicy, flavorful leg of lamb and perfectly seasoned veggies without the fuss!
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
2hr 45min
Total Time
2hr 15min
Active Time
$10.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
Garlic , peeled, mashed
120 mL
Extra-Virgin Olive Oil
1.8 kg
Leg of Lamb
to taste
300 g
Mixed Vegetables
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Nutrition Per Serving

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CALORIES
1199
FAT
88.8 g
PROTEIN
85.9 g
CARBS
9.2 g

Author's Notes

To add extra flavor, I marinated the lamb with garlic, rosemary, salt, and olive oil for 3 hours prior to roasting.

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C). Remove the Leg of Lamb (1.8 kg) from the marinade and let the excess drip back into the bag.
Step 2
Place the leg on a plate and season generously with Garlic (1 head) , Fresh Rosemary (3 sprigs) , and a bit Coarse Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Pour the marinade into a roasting pan and add Mixed Vegetables (300 g) . Toss with Extra-Virgin Olive Oil (120 mL) and season with Coarse Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Arrange the seasoned leg of lamb on top of the vegetables.
Step 5
Roast for 15 minutes. Did you know, that using a meat probe would guarantee you the perfect result by saving you time and effort? A wide range of ovens with meat probe can be found on our website!
Step 6
Then cover with foil and reduce oven temperature to 300 degrees F (150 degrees C) and cook about 1 1/2 hours until medium-rare. An instant-read thermometer inserted in the center should read 125 degrees F (52 degrees C) when inserted in the thickest part of the lamb.
Step 7
Allow leg of lamb to rest for 20 minutes before slicing. Toss vegetables with pan juices. Serve and enjoy!
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Nutrition Per Serving
Calories
1199
% Daily Value*
Fat
88.8 g
114%
Saturated Fat
30.3 g
152%
Trans Fat
--
--
Cholesterol
303.9 mg
101%
Carbohydrates
9.2 g
3%
Fiber
1.6 g
6%
Sugars
3.3 g
--
Protein
85.9 g
172%
Sodium
271.3 mg
12%
Vitamin D
--
--
Calcium
36.3 mg
3%
Iron
8.1 mg
45%
Potassium
1342.1 mg
29%
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