8 INGREDIENTS •5 STEPS •10min

Homemade Gochujang Aioli

Name: Homemade Gochujang Aioli
Total time: 600 s
Yield: 6
Ingredients: 2 Egg; 2 tablespoon White Wine Vinegar; 2 teaspoon Dijon Mustard; 1/2 Lemon; 1 clove Garlic; 1 tablespoon Chung Jung One® Gochujang Korean Chili Sauce; 2 cup Sunflower Oil; to taste Salt

RECIPE

4.7

3 Ratings

Homemade anything is usually better. This Gochujang Aioli is made in a high-speed blender and takes less than 10 minutes to whip up. We used Chung Jung One Gochujang Korean Chili Sauce to create this versatile sauce that's both equally excellent for dipping and spreading. Yum!

Homemade Gochujang Aioli Recipe | SideChef

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

10min

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

US / METRIC

Eggs , separated

yolks only

30 mL

White Wine Vinegar

10 g

Dijon Mustard

1/2

Lemon , juiced

1 Tbsp juice per 6 servings

1 clove

Garlic , minced

20 g

Chung Jung One® Gochujang Korean Chili Sauce

480 mL

Sunflower Oil

to taste

Salt

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Nutrition Per Serving

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CALORIES

699

FAT

76.6 g

PROTEIN

2.1 g

CARBS

2.4 g

Cooking Instructions

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Step 1

Combine the Eggs (2) and White Wine Vinegar (30 mL) in a high speed blender and blend on high until combined.

Step 2

With the blender motor running, slowly add the Sunflower Oil (480 mL) using a jug, in a steady stream, until the aioli emulsifies.

Step 3

Add the Dijon Mustard (10 g) , juice from Lemon (1/2) , Garlic (1 clove) , Salt (to taste) , and Chung Jung One® Gochujang Korean Chili Sauce (20 g) . Blend on high for a few seconds.

Step 4

Season to taste with salt.

Step 5

Store in a covered bowl in the refrigerator until needed, or serve and enjoy!

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Homemade Gochujang Aioli

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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