Cooking Instructions
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Step 1
In a pot, add
Water (800 mL)
,
Granulated Sugar (145 g)
,
Agar-Agar Powder (5 g)
, and
Pandan Leaves (2)
together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
Step 2
Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of
Pink Food Coloring (to taste)
into it and stir well. Add
Milk (50 mL)
to the remaining plain agar agar liquid, stir well.
Step 3
Pour 100 milliliter of the liquid into the heart shape pan. Place pan in the freezer for about 1-2 minutes for the liquid to set. Take out the pan, use a small sharp knife and roughly scratch lines on the set jelly.
Step 4
Then pour 100 milliliters of the rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid is used up.
Step 5
Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
