Old Fashioned Lemonade

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

960 mL

Water

150 g

Granulated Sugar

3

Lemons

Cooking Instructions

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Step 1

Start by adding Water (960 mL) and Granulated Sugar (150 g) to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stir continuously, about 2 minutes. Take of the heat and place in the refrigerator until cool.

Step 2

As your simple syrup cools, juice the Lemons (3) . Make sure to roll them thoroughly on the counter to release their juices before juicing.

Step 3

Combine simple syrup, and lemons juice in a large pitcher over ice. Stir to combine and garnish with herbs or fresh fruit.