Gorgonzola Pear Pizza

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Pizza Dough

30 mL

Olive Oil

1

Medium Red Onion

25 g

Granulated Sugar

3 g

Salt

120 mL

White Wine

225 g

Brie Cheese

85 g

Gorgonzola Cheese

1

Pear

2 sprigs

Fresh Thyme

85 g

Fresh Mozzarella Cheese Ball

Cooking Instructions

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Step 1

Heat half of the Olive Oil (30 mL) in a saute pan over medium heat, then add Red Onion (1) , Granulated Sugar (25 g) , and Salt (3 g) . Cook for 15 minutes, stirring occasionally.

Step 2

Then, add in the White Wine (120 mL) and cook until wine has evaporated, then add a bit more. Continue this process until the wine is gone and onions are soft and caramelized. If onions start to become crispy, reduce heat.

Step 3

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