RECIPE
13 INGREDIENTS 6 STEPS 3hr 30min

Cranberry Orange Sweet Rolls

5.0
1 Rating
Make these Cranberry Orange Sweet Rolls for brunch this weekend! With no complicated steps, they're an easy, fluffy, gooey breakfast solution that everyone will love. Plus, they’re vegan!
Cranberry Orange Sweet Rolls Recipe | SideChef
Make these Cranberry Orange Sweet Rolls for brunch this weekend! With no complicated steps, they're an easy, fluffy, gooey breakfast solution that everyone will love. Plus, they’re vegan!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 30min
Total Time
$0.52
Cost Per Serving

Ingredients

Servings
6
US / METRIC
240 mL
Almond Milk
45 g
or Any dairy-free alternatives
2 g
1
Orange , zested, juiced
1 Tbsp of zest and 4 Tbsp of juice needed
as needed
Oil
200 g
110 g
Powdered Confectioners Sugar
30 g
Butter , melted
or Greek yogurt, or any dairy-free alternatives
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
447
FAT
11.1 g
PROTEIN
6.0 g
CARBS
80.2 g

Cooking Instructions

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Step 1
Heat Almond Milk (240 mL) and Butter (45 g) in a saucepan until lukewarm (not boiling!), or heat in the microwave in thirty-second intervals. In a large bowl, dissolve Instant Dry Yeast (5 g) into milk mixture, then stir in Caster Sugar (10 g) , Salt (2 g) and zest from Orange (1) .
Step 2
Stir two cups of All-Purpose Flour (310 g) into the milk mixture, then add more flour, a heaping tablespoon at a time, until dough forms a loose ball (it should be moist, but not so sticky that it sticks to your finger if you poke it). Transfer dough to a clean, floured surface and knead for about a minute, until you have a smooth ball.
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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
26.9 mg
9%
Carbohydrates
80.2 g
29%
Fiber
2.9 g
10%
Sugars
37.0 g
--
Protein
6.0 g
12%
Sodium
133.4 mg
6%
Vitamin D
0.4 µg
2%
Calcium
86.5 mg
7%
Iron
2.6 mg
14%
Potassium
95.6 mg
2%
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