Cooking Instructions
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Step 1
Put your oven on low broil.
Step 2
Mix
Cherry Tomatoes (450 g)
,
Garlic (7 cloves)
,
Fresh Basil (2 g)
,
Fresh Sage (2 g)
,
Olive Oil (60 mL)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.
Step 3
While tomatoes are in the oven, mix
Ricotta Cheese (200 g)
,
Goat Cheese (80 g)
,
Honey (10 g)
, and
Orange Zest (1/2)
in a small bowl with cracked black pepper to taste.
Step 4
Cut ¼-inch slices of the
Baguette (1)
and place in the oven on broil for a minute on each side.
Step 5
Assemble each crostini by putting the cheese mix on the toasted bread followed by the tomato mixture on top. Enjoy right away.