12 INGREDIENTS 5 STEPS 40min

Honey Ricotta and Roasted Tomato Crostini

RECIPE

4.2
4 Ratings
An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.
Honey Ricotta and Roasted Tomato Crostini Recipe | SideChef
An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.
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40min
Total Time
$1.21
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Baguette
200 g
Ricotta Cheese
80 g
Goat Cheese
10 g
1/2
Orange , zested
7 cloves
Garlic , chopped
450 g
Halved Cherry Tomatoes
2 g
2 g
Chopped Fresh Sage
to taste
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Nutrition Per Serving

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CALORIES
266
FAT
12.9 g
PROTEIN
9.0 g
CARBS
28.0 g

Cooking Instructions

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Step 1
Put your oven on low broil.
Step 2
Mix Cherry Tomatoes (450 g) , Garlic (7 cloves) , Fresh Basil (2 g) , Fresh Sage (2 g) , Olive Oil (60 mL) , Salt (to taste) , and Ground Black Pepper (to taste) in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.
Step 3
While tomatoes are in the oven, mix Ricotta Cheese (200 g) , Goat Cheese (80 g) , Honey (10 g) , and Orange Zest (1/2) in a small bowl with cracked black pepper to taste.
Step 4
Cut ¼-inch slices of the Baguette (1) and place in the oven on broil for a minute on each side.
Step 5
Assemble each crostini by putting the cheese mix on the toasted bread followed by the tomato mixture on top. Enjoy right away.
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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
4.6 g
23%
Trans Fat
0.1 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
28.0 g
10%
Fiber
1.8 g
6%
Sugars
3.8 g
--
Protein
9.0 g
18%
Sodium
353.8 mg
15%
Vitamin D
0.1 µg
0%
Calcium
108.2 mg
8%
Iron
2.1 mg
12%
Potassium
97.2 mg
2%
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