Plum Fruit Roll-Ups

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

640 g

Plums , chopped, pitted

40 g

Honey

or Sugar

1

Lemon , juiced

1 Tbsp juice per 10 servings

1 g

Ground Cinnamon

Cooking Instructions

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Step 1

Place Plums (640 g) on a baking sheet and bake at 350 degrees F (180 degrees C) for 20 minutes, or until plums are a bit soft.

Step 2

Add cooked plums, Honey (40 g) , juice from Lemon (1) and Ground Cinnamon (1 g) to a food processor or blender and puree until smooth. Taste and add more honey as needed to suit your liking

Step 3

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