Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line baking sheet with parchment paper.
Step 2
Roll out the
Puff Pastry (1 sheet)
sheet and cut into 4 equal squares. Transfer to the prepared baking sheet bake until golden, 8 to 10 minutes.
Step 3
Let puff pastry squares cool on baking sheet. Using the backside of the fork, deflate the center of the squares. You should leave a small border along the sides, this will prevent the egg from spilling out. Sprinkle evenly with
Shredded Cheese (120 g)
.
Step 4
Crack an
Farmhouse Eggs® Large Brown Eggs (4)
into the center of each tart, top with
Cherry Tomatoes (150 g)
, and season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Return tarts to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with
Fresh Dill (to taste)
. Serve and enjoy!
