RECIPE
9 INGREDIENTS •11 STEPS •30min

Gluten-Free & Vegan Blueberry Peach Cobbler

4.0
1 Rating
A gluen-free, grain-free, vegan blueberry peach cobbler that's quick and easy to make. Ready in just 30 minutes, this delicious cobbler is sure to impress!
Gluten-Free & Vegan Blueberry Peach Cobbler Recipe | SideChef
A gluen-free, grain-free, vegan blueberry peach cobbler that's quick and easy to make. Ready in just 30 minutes, this delicious cobbler is sure to impress!
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
30min
Total Time
$2.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Nonstick Cooking Spray
150 g
Peaches , peeled, cubed
1
Lemon , zested, juiced
7 g
or Cornstarch for non-vegans
50 g
Natural Sweetener
30 g
80 g
Almond Flour
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Nutrition Per Serving

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CALORIES
267
FAT
16.2 g
PROTEIN
5.2 g
CARBS
27.9 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and lightly coat the inside of a small oven-safe skillet with Nonstick Cooking Spray (as needed) .
Step 2
Peel and cube the Peaches (150 g) .
Step 3
Zest the Lemon (1) .
Step 4
Once zested, squeeze the juice from the lemon into a small bowl. You will need 1 teaspoon.
Step 5
In a large bowl, stir together the Fresh Blueberries (300 g) , peach, Xanthan Gum (7 g) , Natural Sweetener (25 g) and 1 teaspoon lemon juice until everything is well coated.
Step 6
Transfer the mixture to the prepared skillet and set aside.
Step 7
Melt the Unsalted Butter (30 g) .
Step 8
In a medium bowl, mix together the melted butter, Almond Flour (80 g) , Natural Sweetener (25 g) , lemon zest and Vanilla Extract (2 mL) until crumbly.
Step 9
Sprinkle the flour mixture over the berries and place the skillet in the oven to bake for about 20 minutes, or until the top is browning and the sides are bubbling.
Step 10
Once done, remove from the oven and allow to cool slightly before serving.
Step 11
Enjoy right away!
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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
15.0 mg
5%
Carbohydrates
27.9 g
10%
Fiber
6.3 g
22%
Sugars
19.7 g
--
Protein
5.2 g
10%
Sodium
53.4 mg
2%
Vitamin D
--
--
Calcium
59.5 mg
5%
Iron
0.9 mg
5%
Potassium
72.2 mg
2%
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