One of the greatest part of traveling is the culinary experience, so why not recreate that home. Satisfy your yearning for adventure with these dinners inspired by cuisines from around the world.
Chicken tikka masala, a common British dish adapted heavily on Indian cuisine consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-yogurt cream sauce.
This naan is deliciously rich and buttery with a hint of smokiness, and that final coating of garlic and herbs takes it right over the top.
Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta. A hearty Italian meal that’s so good, you’re going to want to make extra, so you’ll have leftovers!
This is the simplest affogato you've ever made, and probably the most delicious! Perfect for a quick and fancy afternoon dessert.
What is soyrizo? It’s the vegan version of chorizo, a spiced ground pork sausage. This soyrizo recipe is made with firm tofu for that crumbly texture, a blend of spices, and tomato paste to deliciously glue everything together! It’s ready in minutes and is perfect on sandwiches, wraps, salads, and tacos.
Memphis-style bbq pork ribs are treated with a savory herb dry rub and vinegar mop instead of a sticky sugary barbecue sauce. The seasonings then combine with the baste to create a flavorful amber crust on the spare ribs.
Memphis-Style Barbecue Pork Ribs goes hand in hand with this rich Roasted Garlic Mashed Potatoes.
Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture. Dark soy sauce is the star ingredient in this dish, giving the rice noodles a nice balance of sweet and savory.
Sweet, creamy, and full of flavor. This drink pairs exceptionally well with spicy Thai food.