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World Fusion

One of the greatest parts of traveling is the culinary experience, so why not recreate that at home.
Beverly at SideChef
Always saving room for dessert!
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Beverly at SideChef
Always saving room for dessert!
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About This Meal Plan

One of the greatest part of traveling is the culinary experience, so why not recreate that home. Satisfy your yearning for adventure with these dinners inspired by cuisines from around the world.

British Indian Monday

RICENUT-FREE
Chicken Tikka Masala with Basmati Rice
Chef'd

Chicken tikka masala, a common British dish adapted heavily on Indian cuisine consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-yogurt cream sauce.

ENTERTAININGPESCATARIAN
Tieghan’s Herbed Garlic Butter Naan
A Hint of Rosemary

This naan is deliciously rich and buttery with a hint of smokiness, and that final coating of garlic and herbs takes it right over the top.

Italian Tuesday

PREMIUM
ENTERTAININGTOMATO-FREE
Chicken Ragu Sauce with Pappardelle Pasta
Jessica Gavin

Homemade Ragu sauce made with chicken, mushrooms, bacon, and served up with pappardelle pasta. A hearty Italian meal that’s so good, you’re going to want to make extra, so you’ll have leftovers!

EASYNUT-FREE
Easy Mocha Affogato
Kitchen Simmer

This is the simplest affogato you've ever made, and probably the most delicious! Perfect for a quick and fancy afternoon dessert.

Mexican Wednesday

PREMIUM
QUICKTREE NUT-FREE
Soyrizo Tacos with Adobo Crème
Live Eat Learn

What is soyrizo? It’s the vegan version of chorizo, a spiced ground pork sausage. This soyrizo recipe is made with firm tofu for that crumbly texture, a blend of spices, and tomato paste to deliciously glue everything together! It’s ready in minutes and is perfect on sandwiches, wraps, salads, and tacos.

American Thursday

PREMIUM
FISH-FREEFALL
Memphis-Style Barbecue Pork Ribs
Jessica Gavin

Memphis-style bbq pork ribs are treated with a savory herb dry rub and vinegar mop instead of a sticky sugary barbecue sauce. The seasonings then combine with the baste to create a flavorful amber crust on the spare ribs.

TOMATO-FREEPESCATARIAN
Roasted Garlic Mashed Potatoes
Jeanie and Lulu's Kitchen

Memphis-Style Barbecue Pork Ribs goes hand in hand with this rich Roasted Garlic Mashed Potatoes.

Thai Friday

PEANUT-FREEPACK FOR LUNCH
Pad See Ew
Wok & Skillet

Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture. Dark soy sauce is the star ingredient in this dish, giving the rice noodles a nice balance of sweet and savory.

MOTHERS' DAYBEGINNER
Thai Iced Tea
Wok & Skillet

Sweet, creamy, and full of flavor. This drink pairs exceptionally well with spicy Thai food.

Shop Now
Pick Up From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Easy Lettuce Wraps for Low-Carb Meals

Beverly at SideChef

Irresistible Plant-Based Sandwiches

Beverly at SideChef

All-American Family Favorites

Beverly at SideChef

Hola, Señor-Eat-a

Beverly at SideChef

Pescatarian Dinners Featuring Alternative Flour

Beverly at SideChef

Waste-Free Family Meals

Beverly at SideChef
PREMIUM

One for All

Budget Bytes

Zero Waste Dinners for Two

Beverly at SideChef

30-Minute Veggie-Filled Meatless Dinners

SideChef

Paleo Batch Cooking and Freezer Meal Recipes

SideChef

Everyday Easy Spring Dinners

SideChef

A Week of Easy Low-Carb Noodles

Beverly at SideChef
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